Melt-in-Your-Mouth Sticky Pigs in Blankets Delight

These Sticky Pigs in Blankets wrapped in maple-glazed bacon are a must-have for holiday gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Holiday

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausages

12 pieces Chipolata Sausages Feel free to swap in cocktail sausages.

For the Wrap

12 slices Streaky Bacon Use thin-cut bacon and cut in halves.

For Flavors

6 leaves Fresh Sage Leaves For flavor and presentation.
1 teaspoon Black Pepper Adjust to taste.

For the Glaze

1/4 cup Maple Syrup Honey can be used as an alternative.

Equipment

Oven
Baking Tray
Parchment paper
Air Fryer

Method

Step-by-Step Instructions for Sticky Pigs in Blankets

Preheat your oven to 180°C (350°F).
Wrap each chipolata sausage with a strip of streaky bacon, securing it with a sage leaf.
Arrange the sausages in a single layer on a baking tray lined with parchment paper.
Drizzle maple syrup generously over the sausages.
Bake for 20-25 minutes or air fry until the bacon is crispy.
Serve warm and optionally garnish with fresh sage leaves.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 200mgSugar: 3gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Sausage size matters; smaller is better for crispiness. Prep ahead to save time and ensure a stress-free party experience.

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