Mexican Rotisserie Chicken Tostadas Your Family Will Love

Enjoy customizable Mexican Rotisserie Chicken Tostadas that are quick, delicious, and perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 pieces Corn Tortillas Don't substitute with flour tortillas.
2 cups Rotisserie Chicken Warmed to enhance flavor.

For the Chicken Mixture

2 tablespoons Taco Seasoning Store-bought or homemade.
1 can Canned Black Beans Rinsed and drained.
1 cup Corn Frozen or canned.

For the Toppings

1 cup Shredded Cheese (e.g., Cheddar, Monterey Jack) Sprinkle while warm.
1 cup Fresh Toppings (e.g., cilantro, diced tomatoes) Tailor to your taste.

Equipment

Oven
Baking Sheet
Parchment paper
Medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C). Line your baking sheet with parchment paper.
Brush both sides of the corn tortillas with canola oil and arrange them on the baking sheet. Bake for about 10 minutes, flipping halfway, until golden and crispy.
In a medium saucepan, combine shredded rotisserie chicken, taco seasoning, black beans, corn, and salsa. Heat through for about 5 minutes.
Load crispy tortillas with ½ cup of the chicken mixture and top with shredded cheese.
Return to oven and bake for an additional 5 minutes until cheese is melted and bubbly.
Garnish with fresh toppings and serve immediately with lime wedges.

Nutrition

Serving: 1tostadaCalories: 330kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 450mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Encourage family members to personalize their tostadas with their favorite toppings.

Tried this recipe?

Let us know how it was!