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–+ servings
Million Dollar Crack Dip

Million Dollar Crack Dip: Irresistibly Creamy and Delicious

Learn how to make Million Dollar Crack Dip, a creamy and tangy appetizer that pleases any crowd.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream can substitute with dairy-free options
  • ½ cup Mayonnaise Greek yogurt is a healthier alternative
  • 1 packet Dry Ranch Dressing Mix or homemade version
  • ½ cup Bacon crispy, crumbled, can substitute with crispy chickpeas
  • 1 cup Cheddar Cheese shredded, can use Monterey Jack or pepper jack
For Garnishing
  • 2 tablespoons Green Onions finely chopped
  • 1 jalapeño Jalapeños optional, diced for heat

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • serving bowl

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  2. Add dry ranch dressing mix to the creamy base and mix thoroughly until well combined.
  3. Gently fold in shredded cheddar cheese and crumbled bacon, maintaining a fluffy texture.
  4. Scoop the mixture into a serving bowl, spreading evenly for presentation.
  5. Sprinkle additional cheddar cheese, crumbled bacon, and green onions on top for garnish.
  6. Cover tightly and refrigerate for at least 1 hour before serving.
  7. Serve alongside tortilla chips, crackers, or vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best flavor, make the dip a day ahead and let it chill overnight. Adjust jalapeños according to spice preference.

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