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–+ servings
Gingerbread Crazy Cake

Moist and Spiced Gingerbread Crazy Cake - Vegan Delight

A delightful Vegan Gingerbread Crazy Cake with warm spices and a moist texture, perfect for all occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Substitute with a gluten-free baking blend for gluten-free version
  • 1 cup Granulated sugar Can use coconut sugar as a less refined option
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon Adjust to taste or swap for nutmeg
  • 1 tablespoon Ground ginger Essential for the classic gingerbread flavor
  • 0.5 teaspoon Ground cloves Use sparingly for balance
  • 1 pinch Salt
  • 0.33 cup Canola oil Can substitute with melted coconut oil or applesauce
  • 1 teaspoon Pure vanilla extract
  • 1 tablespoon Apple cider vinegar Or white vinegar
  • 1 cup Unsulphured molasses Use unsulphured for the best taste
  • 1 cup Water

Equipment

  • Mixing Bowl
  • Whisk
  • Baking dish
  • measuring cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Combine 1 cup of unsulphured molasses with 1 cup of water until well dissolved.
  3. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, ground cloves, and salt.
  4. Create wells in the dry ingredients and add vanilla extract, apple cider vinegar, and canola oil.
  5. Pour the molasses mixture over the dry ingredients and mix gently until combined.
  6. Pour the batter into the prepared baking dish and bake for 35 minutes.
  7. Allow the cake to cool in the pan for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Use unsulphured molasses for the best flavor; avoid overmixing to achieve the right texture.

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