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Moist Apple Cinnamon Zucchini Bread

Moist Apple Cinnamon Zucchini Bread for Your Cozy Mornings

Enjoy a slice of Moist Apple Cinnamon Zucchini Bread, blending sweet apples and zucchini into a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 to 2 medium Zucchini squeeze out excess water
  • 1 to 2 medium Apple (Granny Smith, Honeycrisp, or Fuji)
  • 2 cups All-purpose flour can substitute with whole wheat pastry flour
  • ½ cup Oil neutral oil preferred
  • 1 cup Sugar adjust according to apple sweetness
  • 2 large Eggs room temperature
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 2 teaspoons Cinnamon consider adding nutmeg or allspice
  • optional Nuts for added crunch

Equipment

  • box grater
  • mixing bowls
  • Whisk
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Prep Zucchini and Apples: Grate zucchini and squeeze out moisture. Chop apples into small chunks.
  2. Mix Dry Ingredients: In a bowl, whisk flour, baking soda, baking powder, and cinnamon.
  3. Blend Wet Ingredients: In another bowl, combine oil, sugar, and eggs. Whisk until smooth.
  4. Combine Mixtures: Add dry ingredients to wet mixture and stir gently until just combined.
  5. Fold in Zucchini and Apples: Gently mix in grated zucchini and chopped apples.
  6. Bake: Pour batter into greased loaf pan. Bake at 350°F (175°C) for 55-65 minutes.
  7. Cool: Let cool in the pan for 10-15 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 220IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best texture, always squeeze out excess moisture from zucchini and use room temperature ingredients.

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