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Mongolian Cabbage with Ground Beef

Mongolian Cabbage with Ground Beef: A Savory Weeknight Winner

Mongolian Cabbage with Ground Beef is a quick and easy recipe that combines savory beef with crisp cabbage, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Opt for lean ground beef (80/20) to reduce greasiness.
  • 3 tablespoons Soy Sauce Tamari serves as a gluten-free substitute if desired.
  • 2 tablespoons Oyster Sauce Enhances flavor with a touch of sweetness.
  • 1 teaspoon Black Pepper Offers a hint of heat to elevate all flavors.
For the Vegetables
  • 1 head Cabbage Green or napa cabbage.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 3 cloves Garlic Prefer fresh cloves over garlic powder.
  • 1 tablespoon Fresh Ginger Use ground ginger if in a pinch.
For Cooking
  • 2 tablespoons Sesame Oil Vegetable oil can be used if necessary.
  • 1 teaspoon Salt Adjust to your taste preferences.
For Garnishing
  • 2 tablespoons Green Onions Chopped.
  • 1 tablespoon Sesame Seeds Optional, for visual appeal.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep the Vegetables: Shred the cabbage into fine strips, chop the onion, mince garlic, and grate ginger. Have all ready on a cutting board.
  2. Cook the Ground Beef: Heat a skillet over medium heat, add ground beef, and cook until browned, about 5-7 minutes. Drain excess fat.
  3. Sauté the Aromatics: Add onion to beef, stir for 3-4 minutes until translucent. Add garlic and ginger, cooking for another minute.
  4. Combine Ingredients: Stir in shredded cabbage, cook for 4-5 minutes. Add soy sauce, oyster sauce, and sesame oil.
  5. Season and Finish: Season with black pepper and salt to taste, toss until flavors are harmonized.
  6. Garnish and Serve: Serve garnished with green onions and sesame seeds. Pair with steamed rice or quinoa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 90mgCalcium: 5mgIron: 15mg

Notes

This recipe is adaptable; consider using chicken or tempeh for variations. Fresh ingredients elevate flavor, and adjustments can be made based on dietary preferences.

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