Mouthwatering Korean BBQ Short Ribs for Ultimate Flavor

Korean BBQ Short Ribs feature tender, flavorful beef in a rich marinade that captivates the palate.

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Prep Time 15

Cook Time 10

Marination Time 1

Total Time 1 25

Servings: 4 ribs

Course: Dinner

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

2 pounds Beef Short Ribs sliced thinly
1/2 cup Low Sodium Soy Sauce
1/4 cup Brown Sugar or honey/maple syrup
1/4 cup Water
1/4 cup Mirin (Rice Wine) or rice vinegar and sugar
2 tablespoons Sesame Oil or vegetable oil

For the Aromatics

4 cloves Garlic Cloves minced or crushed
1 tablespoon Ginger fresh, can use dried
1 medium Onion or shallots for milder flavor
1/2 teaspoon Black Pepper to taste
1 teaspoon Salt optional if using soy sauce

For the Garnish

2 stalks Green Onions chopped

Equipment

Blender
grill
Glass Dish
Plastic wrap

Method

Step-by-Step Instructions for Korean BBQ Short Ribs

Prepare the marinade by blending low sodium soy sauce, brown sugar, water, mirin, sesame oil, garlic, ginger, onion, black pepper, and salt until smooth.
Place the beef short ribs in a glass dish and pour the marinade over them. Cover and refrigerate for at least 1 hour or overnight.
Preheat your grill to medium-high heat, around 400°F (200°C) for the perfect char.
Grill the ribs for about 3-4 minutes per side until caramelized and cooked through.
Remove the ribs, let them rest for a couple of minutes, then garnish with green onions before serving.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

Marinating overnight enhances flavor absorption. Discard excess marinade before grilling to avoid flare-ups.

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