Gather your mixing bowl and measuring spoons. Start by adding 1 cup of creamy natural peanut butter and 1/2 cup of honey or maple syrup into the bowl. Mix thoroughly with a spatula until you achieve a smooth and well-combined consistency.

Next, add 2 cups of rolled oats and 1 cup of chocolate chips to the peanut butter mixture. Stir gently.

Line an 8x8-inch baking dish with parchment paper. Transfer the mixture into the lined dish and press down to create a level surface.

Cover the baking dish and place it in the refrigerator. Allow to chill for at least 30 minutes.

Once chilled, cut into squares or rectangles with a sharp knife. Serve chilled.