Go Back
–+ servings
Street Corn Chicken Casserole

Mouthwatering Street Corn Chicken Casserole for Cozy Dinners

Delight in the creamy, cheesy flavors of Street Corn Chicken Casserole, a quick dinner solution that satisfies fast food cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked and Shredded Chicken using a rotisserie chicken saves time and enhances flavor.
  • 3 cups Corn fresh, frozen, or canned can be used interchangeably.
  • 1 Jalapeño finely diced; adjust the heat by removing seeds for a milder kick.
  • 1/2 cup Red Onion diced; adds a sweet and slightly tangy flavor profile.
  • 1 cup Mayonnaise acts as a creamy binding agent.
  • 1/2 cup Sour Cream or Greek Yogurt swap for Greek yogurt as a healthier alternative.
  • 1 cup Cotija Cheese crumbled, divided; provides a salty, crumbly texture.
  • 2 tbsp Fresh Lime Juice brightens the dish with a zesty touch.
  • 2 tsp Chili Powder introduces mild heat and enhances flavor depth.
  • 1 tsp Smoked Paprika imparts a lovely smoky flavor.
  • 1 tsp Garlic Powder elevates the casserole's flavor profile.
  • 1.5 cups Monterey Jack Cheese shredded; melts beautifully.
  • 1/4 cup Fresh Cilantro chopped for garnish; adds a pop of freshness.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine mayonnaise, sour cream, half of the cotija cheese, lime juice, chili powder, smoked paprika, and garlic powder. Whisk until smooth.
  3. Add chicken, corn, jalapeño, and red onion to the creamy mixture. Gently stir until well blended.
  4. Transfer the mixture to the prepared baking dish, spreading evenly.
  5. Top with the remaining Monterey Jack cheese.
  6. Bake for 20 to 25 minutes until the cheese is melted and bubbly.
  7. Garnish with the remaining cotija cheese, chili powder, and cilantro before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months without cheese topping.

Tried this recipe?

Let us know how it was!