Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine Dry Ingredients: In a mixing bowl, stir the protein powder, oats, and cinnamon until evenly combined.
- Incorporate Wet Ingredients: Add the honey or maple syrup and nut butter, mixing until well combined.
- Form the Bites: Roll small portions into balls, about 1 inch in diameter, and place on a lined baking sheet.
- Chill to Firm: Freeze the baking sheet with the protein balls for 20 to 30 minutes until firm.
- Drizzle Chocolate: Melt chocolate chips and coconut oil, then drizzle over the chilled bites.
- Store and Enjoy: Transfer to an airtight container and store in the freezer for up to a month.
Nutrition
Notes
Feel free to adjust nut butters and sweeteners to your preference. Store in the fridge for up to 3 days or freeze for a month.
