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No Bake Easter Dirt Cake Casserole

No Bake Easter Dirt Cake Casserole That Kids Will Adore

Delightful No Bake Easter Dirt Cake Casserole featuring layers of creamy chocolate goodness and a crunchy cookie crust. Perfect for spring celebrations!
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 15.5 oz Chocolate Sandwich Cookies use original Oreo for the best flavor and texture
  • 3/4 cup Butter unsalted to control salt levels and enhance richness
For the Filling
  • 8 oz Cream Cheese must be at room temperature to create a smooth filling
  • 1.25 cups Powdered Sugar sifted; sweetens the mixture
  • 3 cups Milk for added creaminess
  • 6.8 oz Chocolate Pudding Mix use instant for quick assembly
  • 16 oz Whipped Topping provides a light, fluffy texture
  • 1 tsp Vanilla Extract enhances the overall flavor profile
For Decoration
  • 1 cup Candy-Coated Chocolate Pieces add colorful crunch for visual appeal
  • 20 Marshmallow Chicks a whimsical topping that kids adore

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • 9x13-inch baking dish
  • Food processor or rolling pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat cream cheese and butter together until light and fluffy. Gradually add powdered sugar until smooth.
  2. In a separate bowl, whisk together milk and chocolate pudding mix for about 2 minutes. Fold into the cream cheese mixture.
  3. Fold in whipped topping in batches until incorporated, preserving its airy texture.
  4. Crush chocolate sandwich cookies into fine crumbs and larger chunks. Layer half in the bottom of a baking dish.
  5. Pour the pudding mixture over the cookie layer and spread evenly. Top with remaining crushed cookies.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  7. Before serving, garnish with candy-coated chocolate pieces and marshmallow chicks in a fun pattern.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure Oreos are crushed finely for an even crust. Allow cream cheese to soften fully for a smooth filling. Don't skip the chilling stage for best results.

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