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No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake for Effortless Fall Indulgence

This No-Bake Pumpkin Cheesecake offers a creamy blend of cheesecake and spiced pumpkin, all without baking, perfect for fall indulgence.
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Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Layer
  • 8 oz Cream Cheese softened
  • 1 cup Granulated Sugar or monk fruit sweetener for a lower-calorie version
  • 1 tbsp Milk you can use almond or oat milk
  • 1 tsp Vanilla Extract opt for pure vanilla for best taste
  • 2 cups Whipped Topping homemade whipped cream is a great substitute
Pumpkin Layer
  • 1 cup Pumpkin Puree ensure it's pure pumpkin
  • 1 pkg Instant Vanilla Pudding Mix regular vanilla is recommended
  • 1 tsp Cinnamon sprinkle generously
  • 1 tbsp Pumpkin Pie Spice
Crust
  • 1 pkg Graham Cracker Crust premade or homemade

Equipment

  • electric mixer
  • Mixing Bowl
  • Spatula
  • Refrigerator

Method
 

Prepare the Cheesecake
  1. In a large mixing bowl, beat softened cream cheese, 1 tablespoon of milk, granulated sugar, and vanilla extract on medium speed until smooth, about 2 minutes.
  2. Fold in half of the whipped topping gently and pour into the graham cracker crust, spreading evenly.
Prepare the Pumpkin Layer
  1. In a separate bowl, whisk together pumpkin puree, 1 cup of milk, instant vanilla pudding mix, cinnamon, and pumpkin pie spice until smooth.
  2. Spread the pumpkin mixture over the cream cheese layer carefully.
Finish and Set
  1. Top with remaining whipped topping, smoothing out gently.
  2. Refrigerate for at least 4 hours, preferably overnight.
  3. Slice and serve chilled, garnished with cinnamon or extra whipped topping if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Make sure to soften the cream cheese beforehand and handle the whipped topping gently to maintain its lightness.

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