Begin by gathering your ingredients for the One-Pan Chicken with Buttered Noodles. Mince the garlic and chop any veggies you want to add.

Heat a large skillet over medium-high heat and add the butter. Season chicken breasts with salt and pepper and sear for about 5 minutes on each side until golden brown.

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, then pour in the chicken broth and bring to a gentle boil.

Once boiling, add egg noodles and simmer for 8-10 minutes until al dente, stirring occasionally.

Remove from heat, slice the chicken and return it to the pan. Stir in an additional tablespoon of butter and garnish with parsley before serving.