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One Pot Creamy Kielbasa Pasta

One Pot Creamy Kielbasa Pasta for Cozy Weeknight Dinners

One Pot Creamy Kielbasa Pasta is a comforting dish that combines rich flavors and quick prep, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage and Pasta
  • 12 oz Pasta short-cut pastas like penne or rotini work best
  • 1 lb Kielbasa Sausage smoky flavor and protein; substitute with turkey kielbasa for a lighter option
For the Base and Flavor
  • 1 tbsp Olive Oil or Butter for sautéing
  • 1 small Onion chopped; can substitute with shallots
  • 3 cloves Garlic minced; fresh garlic preferred
For the Creamy Sauce
  • 2 cups Chicken Broth vegetable broth for vegetarian option
  • 1 cup Heavy Cream for a lighter version, use half-and-half or milk
  • 1/2 cup Cream Cheese optional; omit for a lighter dish
  • 1 cup Shredded Cheddar or Mozzarella adds cheesy goodness
For Seasoning and Garnish
  • Salt to taste
  • Pepper to taste
  • 1/2 tsp Paprika optional; substitute with cayenne for heat
  • Fresh Parsley for garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add 1 tablespoon of olive oil or butter. Sauté kielbasa for 5-7 minutes until browned, then set aside.
  2. In the same pot, sauté chopped onion for about 3-4 minutes until translucent, then add minced garlic and cook for 30 seconds.
  3. Add uncooked pasta, chicken broth, and heavy cream to the pot. Stir and bring to a gentle boil.
  4. Cover and let simmer for about 10-12 minutes, stirring occasionally, until pasta is al dente and liquid absorbed.
  5. Reduce heat to low and stir in cheese and cream cheese until melted and smooth.
  6. Return kielbasa to the pot, season with salt, pepper, and paprika, then stir to combine.
  7. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 20gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use fresh grated cheese for the creamiest sauce. Adjust consistency of sauce with broth or cream if needed.

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