One Pot Shrimp and Crab Alfredo for Effortless Dinner Bliss

Experience the flavors of the ocean with this One Pot Shrimp and Crab Alfredo, a creamy seafood delight that brings comfort and elegance to your dinner table.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

4 cups chicken or seafood broth Substitute with vegetable broth for a lighter option.
12 ounces fettuccine or linguine Choose gluten-free pasta for a gluten-free alternative.

For the Sauce

2 tablespoons olive oil Can be swapped for butter for extra creaminess.
3 cloves garlic minced; use garlic powder as a substitute if fresh is unavailable.
1 cup heavy cream Can be lightened with half-and-half or evaporated milk.
1 cup Parmesan cheese grated; opt for freshly grated cheese for better melting.

For the Seafood

1 pound large shrimp Frozen shrimp are convenient; make sure they’re thawed.
8 ounces lump crab meat Imitation crab is a budget-friendly substitute.

For Seasoning

to taste salt
to taste black pepper
for garnish fresh parsley Feel free to use basil for a fragrant twist.

Equipment

large pot or Dutch oven

Method

Step-by-Step Instructions

In a large pot or Dutch oven, pour in the chicken or seafood broth and bring it to a gentle simmer over medium heat for about 5 minutes.
Add the fettuccine or linguine to the simmering broth and cook according to package instructions, usually 9-11 minutes, until al dente.
Push the pasta to the side and add a drizzle of olive oil, then sauté the minced garlic for about 30 seconds or until fragrant.
Add the large shrimp and lump crab meat, gently mixing everything together. Cook for around 3-4 minutes until the shrimp turn pink.
Gradually pour in the heavy cream and stir continuously. Sprinkle in the grated Parmesan cheese and mix until completely melted.
Season with salt and black pepper to taste, then serve immediately garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on low heat, adding broth or cream to restore creaminess.

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