One-Pot Smoky Chipotle Cheesy Chicken Pasta in 25 Minutes

A quick and comforting dish featuring creamy cheddar and smoky chipotle, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 25

Servings: 4 plates

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz short-cut pasta (penne or rotini) works best for holding the creamy sauce

For the Protein

cooked chicken (shredded or diced) provides hearty protein; swap for roasted veggies for a vegetarian option

For the Smoky Flavor

1-2 peppers chipotle peppers in adobo sauce finely chopped, adds smoky heat; smoked paprika can be used for a milder substitute

For Cooking

1 tablespoon olive oil or butter for sautéing; adds richness to the dish

For Aromatics

onion finely chopped, optional for depth of flavor
garlic minced to infuse the dish with aromatic goodness

For the Base

3 cups chicken broth creates flavorful liquid to cook the pasta; vegetable broth works for vegetarians

For Creaminess

1 cup heavy cream for a rich sauce; half-and-half or non-dairy options can lighten things up
1½ to 2 cups cheddar cheese shredded, key for creaminess; can use Monterey Jack for a different twist

For Seasoning

salt & pepper to taste, essential for bringing all the flavors together

Equipment

deep skillet

Method

Step-by-Step Instructions

In a deep skillet, heat 1 tablespoon of olive oil or butter over medium heat for about 1-2 minutes until it shimmers.
Add the finely chopped onion (if using) and cook for 2-3 minutes until translucent. Stir in minced garlic for an additional minute.
Introduce your cooked chicken and finely chopped chipotle peppers along with their adobo sauce. Stir thoroughly and cook for about 2-3 minutes.
Pour in 3 cups of chicken broth and 1 cup of heavy cream, stirring well. Bring to a gentle simmer for about 3 minutes.
Add uncooked short-cut pasta to the simmering mixture, stir to ensure it's submerged. Cover and cook for 10-12 minutes, stirring occasionally.
Once the pasta is tender and most liquid is absorbed, reduce the heat to low. Gradually add 1½ to 2 cups of shredded cheddar cheese, stirring until melted.
Season with salt and pepper to taste, then let sit for 2 minutes covered to thicken.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 50gProtein: 34gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Stir occasionally during cooking to prevent sticking. Adjust the spice level by adding more chipotle or adobo sauce. Let pasta rest to allow sauce to thicken perfectly.

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