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One Skillet Andouille Sausage Pasta

One Skillet Andouille Sausage Pasta for Quick Comfort

One Skillet Andouille Sausage Pasta is a creamy, Cajun-inspired dish that's quick to prepare and family-friendly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 tablespoon Olive Oil Aids in cooking the sausage and aromatics.
  • 8 ounces Penne Pasta Can substitute with short pasta shapes.
  • 4 cups Chicken Broth Can use vegetable broth for a lighter option.
  • 1 cup Heavy Cream For a lighter version, use half-and-half.
  • 1 can Diced Tomatoes Ensure to drain them to avoid excess liquid.
  • 1 cup Parmesan Cheese Grated, for melting into the sauce.
  • 2 tablespoons Cajun Seasoning Infuses bold Southern flavors.
  • 1 link Andouille Sausage Sliced, provides smoky flavor.
For the Aromatics
  • 1 Onion Chopped, adds sweetness.
  • 3 cloves Garlic Minced, for savory aroma.
For the Garnish
  • 1 Fresh Parsley Chopped, for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for One Skillet Andouille Sausage Pasta
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced andouille sausage to the skillet and cook for about 5 to 7 minutes.
  3. Stir in the chopped onion and cook for 3 to 4 minutes until it becomes translucent.
  4. Add the minced garlic and cook for an additional 30 seconds.
  5. Pour in the uncooked penne pasta along with the chicken broth, heavy cream, and drained diced tomatoes.
  6. Sprinkle in the Cajun seasoning, salt, and black pepper to taste, stirring to combine.
  7. Bring the mixture to a simmer, then cover loosely and cook for 12 to 15 minutes.
  8. Once the pasta is tender, remove the skillet from heat and stir in the grated Parmesan cheese.
  9. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 700IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize with different sausages or vegetables for more flavor variations. Perfect for leftovers too!

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