Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.

Sift together flour, baking soda, cinnamon, cloves, cardamom, and salt in a large mixing bowl.

Cream softened butter with granulated and brown sugar until light and fluffy, then add molasses and honey.

Gradually incorporate dry ingredients into the wet mixture until just combined.

Fold in orange zest and orange juice until evenly distributed.

Scoop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.

Bake for 10-12 minutes until edges are golden brown and centers are soft.

Cool cookies on baking sheets for 5 minutes before transferring to wire racks.