Go Back
–+ servings
Oreo Brookies

Oreo Brookies: The Ultimate Fudgy Chocolate Treat

Oreo Brookies combine fudgy brownie and soft chocolate chip cookie for a delicious dessert that's hard to resist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup Milk Chocolate Chips dark chocolate can be swapped for intense flavor
  • 1/2 cup Butter margarine can be used
  • 1 cup Granulated Sugar brown sugar is a delicious alternative
  • 2 whole Eggs use room temperature for better incorporation
  • 1 large Egg Yolk no substitutions recommended
  • 1/3 cup Cocoa Powder high-quality brands recommended
  • 1 cup All-Purpose Flour gluten-free flour can be used
  • 1 teaspoon Vanilla Extract almond extract can be used
  • 1/4 teaspoon Salt balances sweetness
  • 10 pieces Oreos other sandwich cookies can work
Cookie Layer
  • 1/2 cup Brown Sugar essential ingredient
  • 1 cup Chocolate Chips mix in white or dark chips for more flavor

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Microwave-safe Bowl
  • Spoon

Method
 

Oreo Brookies Instructions
  1. Preheat your oven to 350℉ (175℃) and prepare a 9x13-inch baking dish by buttering it or lining it with parchment paper.
  2. In a microwave-safe bowl, melt the milk chocolate chips and butter together in 30-second intervals, stirring until smooth. Allow to cool slightly, then mix in sugar, eggs, cocoa powder, flour, vanilla extract, and salt. Fold in broken Oreo pieces.
  3. In a separate bowl, cream softened butter, brown sugar, granulated sugar, egg, and vanilla extract until light and fluffy. Gradually mix in baking soda, salt, flour, and chocolate chips.
  4. Drop alternating spoonfuls of brownie batter and cookie dough into the prepared dish, ensuring even distribution.
  5. Top with additional Oreo halves, pressing them into the batter.
  6. Bake for 30-35 minutes, checking at 25 minutes. If necessary, cover with foil to prevent over-browning.
  7. Let cool for at least 15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 190mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat. Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Tried this recipe?

Let us know how it was!