Go Back
–+ servings
Oreo Sushi

Oreo Sushi: A Fun and Easy Sweet Treat for All Ages

Oreo Sushi is a playful dessert combining Oreo cookies and milk, perfect for both kids and adults to enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Rolls
  • 16 cookies Oreo Cookies Any flavor can be used.
  • 1/2 cup Milk Any type of milk, including non-dairy.
Optional Add-ins
  • 1 cup Fresh Fruit Strawberries or bananas work well.
  • 1/2 cup Chocolate Melted for drizzling or dipping.
  • 1/2 cup Nuts or Sprinkles For added texture.

Equipment

  • Rolling Pin
  • Mixing Bowl
  • Zip-top bag
  • Plastic wrap
  • cutting board
  • Sharp knife

Method
 

Recipe Steps
  1. Prepare Oreos by separating the cookies from the cream filling and set the filling aside.
  2. Crush the Oreos in a zip-top bag until fine crumbs form, about 2-3 minutes.
  3. Mix the crushed cookies with milk to form a thick, dough-like paste, about 1-2 minutes.
  4. Spread the cookie mixture onto plastic wrap, then layer on the reserved cream filling.
  5. Roll the mixture tightly using plastic wrap, seal the ends and chill in the refrigerator for 15-20 minutes.
  6. Slice the chilled roll into bite-sized pieces and serve, optionally drizzling with melted chocolate.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 5mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 12gCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 2 days or freeze for up to 2 months. Thaw in the fridge and serve chilled.

Tried this recipe?

Let us know how it was!