Go Back
–+ servings
Oven-Baked S’Mores

Oven-Baked S'Mores: Gooey Goodness for Cozy Nights

Enjoy oven-baked S'mores—gooey, delicious treats perfect for any night, capturing campfire nostalgia in the comfort of your home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 s'mores
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 squares Graham Crackers Use gluten-free for gluten-free option.
For the Filling
  • 4 oz Chocolate Bars Typically 1.55 oz per bar; use dairy-free for vegan option.
  • 12 oz Marshmallows Large vegetarian or vegan marshmallows.
Optional Enhancements
  • 2 tbsp Nutella or Peanut Butter Spread on graham crackers for extra flavor.
  • Flavored Marshmallows Chocolate or strawberry for fun twists.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper or Aluminum Foil
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a 13" x 18" sheet pan with parchment paper or aluminum foil.
  3. Place graham cracker squares on the baking sheet without gaps.
  4. On each cracker, place a square of chocolate followed by a marshmallow.
  5. Bake for 5-7 minutes until marshmallows are light golden brown.
  6. Remove from oven and place another halved graham cracker on top of each marshmallow.
  7. Lift each s'mores square onto a serving plate and enjoy warm.

Nutrition

Serving: 1s'moreCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Serve warm for the best taste; pairs well with ice cream or milk.

Tried this recipe?

Let us know how it was!