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–+ servings
Paleo Almond Flour Crepes

Paleo Almond Flour Crepes: Deliciously Easy and Nutritious

Paleo Almond Flour Crepes are quick, gluten-free delights perfect for any meal or filling.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: Gluten-Free, Paleo
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup Almond Flour can substitute with cassava flour for nut-free version
  • 2 large Eggs whole eggs yield the best texture
  • 1 cup Coconut Milk any non-dairy milk can be used as a substitute
  • 1/4 teaspoon Salt enhances flavors
  • 1 teaspoon Vanilla Extract optional for flavor
For Sweet Fillings
  • 1 cup Fresh Berries for natural sweetness
  • 1/2 cup Nut Butter almond or cashew butter
  • 2 tablespoons Maple Syrup use low-carb syrup for keto-friendly
For Savory Fillings
  • 1 cup Sautéed Spinach adds flavor and color
  • 2 large Cooked Eggs scrambled or fried
  • 1 medium Avocado adds creaminess

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine almond flour, eggs, coconut milk, and salt. Whisk until smooth.
  2. Heat a non-stick skillet over medium heat for 2-3 minutes.
  3. Pour about 1/4 cup of batter into the center of the skillet and swirl to spread evenly.
  4. Cook for 2-3 minutes until edges lift and the surface is slightly glossy.
  5. Carefully flip the crepe using a thin spatula and cook for another 1-2 minutes.
  6. Repeat with the remaining batter, keeping cooked crepes warm.
  7. Serve with preferred toppings like berries and nut butter for sweet or spinach and avocado for savory.

Nutrition

Serving: 1crepeCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store cooked crepes in an airtight container for up to 10 days, with parchment paper between layers to prevent sticking.

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