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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits: Soft, Juicy Delights You’ll Love

Peach Butter Swim Biscuits are delightful, buttery treats bursting with sweet peach flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Substitute with gluten-free flour blend if needed.
  • 1 tbsp baking powder Use fresh for best results.
  • 1 tbsp granulated sugar Reduce for less sweetness if desired.
  • 1 tsp salt Balances flavors.
  • 1 cup buttermilk Can be substituted with milk mixed with vinegar or lemon juice.
  • 1/2 cup unsalted butter (melted) Crucial for crispy edges.
  • 1 cup canned or fresh diced peaches Ensure canned peaches are well-drained.
  • 1/4 cup peach juice or syrup Use juice from canned or fresh peach puree.
For the Glaze
  • 1 cup powdered sugar Provides sweetness for glaze.
  • 2 tbsp milk Adjusts consistency of glaze.
  • 1 tsp vanilla extract Adds depth of flavor.

Equipment

  • Mixing Bowl
  • Baking dish
  • Whisk
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C) and pour melted butter into an 8x8-inch or 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
  3. Add buttermilk and peach juice to the dry mixture, stirring gently, then fold in diced peaches.
  4. Carefully transfer biscuit batter over melted butter in the baking dish; do not stir.
  5. Lightly score the dough into 9 squares, then bake for 25 to 30 minutes until golden brown.
  6. Allow biscuits to cool in the pan for about 10 minutes.
  7. Whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
  8. Drizzle the vanilla glaze over the biscuits and enjoy warm or at room temperature.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh peaches and avoid overmixing the dough. Adjust the glaze consistency to preference.

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