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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls for a Cozy Weekend Treat

Enjoy these Peach Cobbler Cinnamon Rolls, a sweet treat blending cinnamon and peaches, perfect for any cozy gathering.
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Prep Time 20 minutes
Cook Time 26 minutes
Rising Time 1 hour
Total Time 1 hour 46 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Warm to 110°F
  • 1 packet Active Dry Yeast Sprinkle on warm milk
  • 2 large Eggs Room temperature
  • 4 cups All-Purpose Flour Spoon and level when measuring
  • 1 teaspoon Salt
  • 1/4 cup White Granulated Sugar Brown sugar can be substituted
  • 1/4 cup Unsalted Butter Room temperature
For the Filling
  • 1/2 cup Brown Sugar Light or dark, based on preference
  • 1 tablespoon Ground Cinnamon
  • 2 cups Peaches Fresh or frozen, peeled and sliced
  • 1 tablespoon Lemon Juice
For the Icing
  • 8 ounces Cream Cheese Softened
  • 2 cups Powdered Sugar Sift to prevent lumps
  • 1 tablespoon Peach Jam Optional topping
For Optional Toppings
  • 1/2 cup Crumble Mixture Made from sugars, flour, cinnamon, salt, and melted butter

Equipment

  • Mixing Bowl
  • baking pan
  • Saucepan
  • Oven

Method
 

Dough Preparation
  1. Warm milk to 110°F, sprinkle yeast on top, and let sit for 5-10 minutes until frothy.
  2. In a bowl, combine flour, salt, and sugar. Cut in softened butter until crumbly.
  3. Add yeast mixture and eggs; mix well and knead for 5-7 minutes until smooth.
  4. Let the dough rise in a warm place until doubled in size, approximately 1 hour.
Peach Jam Preparation
  1. In a saucepan over medium heat, cook peaches, sugar, and lemon juice for 5-10 minutes until thick.
  2. Remove from heat, cool slightly, and set aside.
Crumb Topping Preparation
  1. Combine brown sugar, granulated sugar, flour, cinnamon, and salt in a bowl.
  2. Add melted butter and stir until crumbly, then bake at 350°F for 8 minutes.
Roll Forming
  1. Punch down the dough and roll into a rectangle. Spread peach jam, then crumb topping.
  2. Roll tightly, cut into 12 slices, and place in a greased pan. Let rise for another 20 minutes.
Baking
  1. Preheat oven to 375°F. Bake rolls for 23-26 minutes until golden brown and puffed.
Icing Preparation
  1. Beat softened cream cheese and butter until smooth. Gradually add powdered sugar.
  2. Add milk if necessary to reach desired consistency and mix in peach jam if desired.
Serving
  1. Spread icing over slightly cooled rolls and serve warm.

Nutrition

Serving: 1rollCalories: 315kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Serve with vanilla ice cream or coffee for an enhanced experience. Perfect for gatherings and cozy mornings.

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