Ingredients
Equipment
Method
Step‑by‑Step Instructions for Peanut Butter Blossoms
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy, about 2-3 minutes.
- Incorporate the egg and vanilla extract, blending on low speed for 1-2 minutes.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients until just combined.
- Roll dough into 1-inch balls, coat in sugar, and place on prepared baking sheets with space in between.
- Bake for 10-12 minutes until the edges are golden brown and centers are soft.
- Immediately press a Hershey’s Kiss into the center of each warm cookie and let sit for about 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
Notes
These cookies are perfect for holiday celebrations and pair well with spiced chai or hot cocoa.
