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Peanut Butter Dipped Oreos

Peanut Butter Dipped Oreos: Your New Favorite No-Bake Treat

Peanut Butter Dipped Oreos are a delicious no-bake treat that combines the joy of cookies with a creamy filling.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Oreo cookies Feel free to try different flavored Oreos for a twist!
  • 1 cup Peanut butter Almond or cashew butter can be alternatives for nut allergies.
For the Coating
  • 1 package White chocolate almond bark White chocolate chips work as a substitute if preferred.
  • 1/2 cup Peanut butter chips Optional but recommended for more intense flavor.
For Garnishing
  • 1/4 cup Chopped Reese's Pieces Adds a delightful crunchy texture.

Equipment

  • Microwave-safe Bowl
  • Baking Sheet
  • waxed paper
  • Spoon
  • knife

Method
 

Step‑by‑Step Instructions for Peanut Butter Dipped Oreos
  1. Prepare the Baking Sheet: Line a baking sheet with waxed paper.
  2. Fill the Cookies: Twist open each Oreo, fill with peanut butter, and reassemble.
  3. Melt the Coating: Melt white chocolate almond bark and optional peanut butter chips in a microwave-safe bowl.
  4. Dip the Oreos: Dip filled Oreos into the melted coating and let excess drip off.
  5. Garnish the Treats: While the coating is wet, sprinkle chopped Reese's Pieces on each Oreo.
  6. Let Cool and Set: Allow the treats to cool completely on the lined baking sheet.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container to keep them fresh. Experiment with different flavored Oreos or coatings.

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