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Pear & Apple Grilled Cheese With Caramelized Onions

Pear & Apple Grilled Cheese With Caramelized Onions Bliss

A delightful twist on classic grilled cheese featuring sweet pears, tart apples, and caramelized onions, all melted between crispy sourdough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Sourdough Bread
For the Filling
  • 1 tablespoon Unsalted Butter Can substitute with olive oil for dairy-free
  • 1 medium Pear Any ripe variety
  • 1 medium Apple Crisp varieties like Granny Smith or Honeycrisp
  • 1 medium Onion Shallots can be used
  • 1 cup Shredded Sharp Cheddar Cheese Mix with mozzarella or gouda for different flavors
For the Seasoning
  • 1 tablespoon Balsamic Vinegar Red wine vinegar is an alternative
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt 1 tablespoon of unsalted butter in a skillet over medium heat. Add thinly sliced onions with a pinch of salt and sauté for about 10 minutes until golden.
  2. Drizzle in balsamic vinegar and cook for an additional 2-3 minutes, then set aside.
  3. In the same skillet, add remaining butter and let it melt. Layer cheese, caramelized onions, sliced apple and pear on one slice of bread, top with remaining cheese and cover with another slice.
  4. Grill the sandwich on medium heat for 4-5 minutes per side until golden brown and crispy.
  5. Allow to cool slightly, slice, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

For a healthier option, use whole wheat or multigrain bread. Adjust seasonings to personal taste and consider serving with a salad or soup.

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