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Pecan Pie Baked Oatmeal

Pecan Pie Baked Oatmeal for a Warm, Cozy Breakfast

Enjoy Pecan Pie Baked Oatmeal, a wholesome and comforting breakfast that captures the essence of dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Use certified gluten-free oats for gluten-free option.
  • 1 tbsp Baking Powder
  • 1 tsp Cinnamon Increase for more flavor.
  • 1 tsp Salt
For the Mixture
  • 2 cups Milk Use unsweetened almond milk for dairy-free.
  • 1/2 cup Pure Maple Syrup Honey can be used but alters flavor.
  • 1 large Egg or Chia/Flax Egg Use chia or flax for vegan option.
  • 1/4 cup Butter/Vegan Butter Can substitute with coconut oil.
  • 1 tsp Vanilla Extract Pure extract recommended.
For the Topping
  • 1 cup Pecans Increase amount for pecan lovers.

Equipment

  • Oven
  • 2-quart baking dish
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. In a large mixing bowl, whisk together rolled oats, baking powder, cinnamon, and salt.
  3. Pour in the milk, maple syrup, melted butter, the egg or chia/flax egg, and vanilla extract, mixing until well combined.
  4. Transfer the oatmeal mixture to the baking dish, smoothing it out evenly.
  5. In a saucepan, melt more butter, stir in maple syrup, and coat the chopped pecans before topping the oatmeal.
  6. Distribute the pecan mixture over the top, then bake for 35-40 minutes until golden.
  7. Let it cool for 5 minutes before serving warm, optionally drizzling with maple syrup or milk.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

To achieve a creamy texture, bake right away and add milk if needed. Store leftovers in an airtight container for up to 3 days.

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