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–+ servings
Pepperoni and Cream Cheese Bites

Pepperoni and Cream Cheese Bites: Your New Favorite Snack!

Discover the irresistible Pepperoni and Cream Cheese Bites, a low-carb snack that’s quick and delicious for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 20 slices Pepperoni Keep intact for the best result.
  • 8 oz Cream Cheese Choose thicker varieties to prevent sogginess.
  • 1 tbsp Everything but the Bagel Seasoning Substitute with Italian seasoning if unavailable.
  • 1/4 cup Grated Parmesan Cheese Swap for nutritional yeast for a dairy-free option.
For Dipping
  • 1 cup Keto-Friendly Marinara Sauce Perfect for dipping.
  • 1 tsp Crushed Red Pepper Flakes Use based on your spice preference.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients and equipment. Preheat the air fryer to 400°F.
  2. Take one slice of pepperoni and place a generous dollop of cream cheese at its center. Sprinkle with seasoning and Parmesan, then fold the pepperoni.
  3. Line the air fryer basket with parchment paper. Arrange bites in a single layer.
  4. Cook in the air fryer at 400°F for about 10-12 minutes until edges are crispy.
  5. Check for doneness after 10 minutes; bites should have crispy edges.
  6. Carefully remove from air fryer and allow to cool slightly before serving with marinara sauce.

Nutrition

Serving: 2bitesCalories: 180kcalCarbohydrates: 4gProtein: 10gFat: 14gSaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Do not overstuff the pepperoni slices; use parchment paper to prevent sticking and cleanup. Store leftovers in an airtight container for up to 3 days.

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