Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Separate the crescent roll dough into 8 triangles along the perforated lines and lay them out on the baking sheet.

Spread a thin layer of pizza sauce on each triangle of dough if using.

Layer three slices of pepperoni on the wide end of each triangle.

Place half a string cheese stick on top of the pepperoni.

Starting from the wide end, roll the crescent dough towards the pointed tip and pinch the seams to seal.

Brush melted butter over the tops and sprinkle with Italian seasoning and garlic powder.

Bake for 12–15 minutes, until golden brown and cheese is bubbling.

Let them cool for a minute before serving warm with pizza or marinara sauce.