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Perfect Peach Sorbet

Perfect Peach Sorbet: Your Ultimate Guilt-Free Summer Treat

Enjoy a refreshing bowl of Perfect Peach Sorbet made with ripe peaches for a guilt-free summer dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups frozen or fresh peach slices Peel fresh peaches for best results.
  • 0.5 cup granulated white sugar Adjust sweetness to taste; alternative sweeteners may affect texture.
  • 0.25 cup cold water Using cold water improves texture.
  • 1 tablespoon lemon juice Lime juice can be used for a zesty twist.

Equipment

  • Blender
  • Food Processor
  • metal loaf pan
  • freezer-safe container

Method
 

Step-by-Step Instructions for Perfect Peach Sorbet
  1. In a blender or food processor, combine 4 cups of peach slices, ½ cup of granulated sugar, ¼ cup of cold water, and 1 tablespoon of lemon juice. Blend until smooth, about 1-2 minutes.
  2. Pour the smooth peach mixture into a metal loaf pan or a freezer-safe container. Cover if necessary to prevent ice crystals.
  3. Place the container in the freezer for at least 4 hours, checking for firmness.
  4. About 5 minutes before serving, let the sorbet sit at room temperature to soften slightly.
  5. Scoop into chilled bowls, garnish with peach slices or mint leaves, and serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 260mgFiber: 2gSugar: 25gVitamin A: 540IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Choose ripe peaches for best flavor. Properly cover your sorbet to prevent ice crystals.

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