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–+ servings
Perfect Zucchini-Carrot Fritters

Perfect Zucchini-Carrot Fritters for Crispy Veggie Lovers

These Perfect Zucchini-Carrot Fritters are a crispy, veggie-packed delight perfect for appetizers or snacks.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Zucchini Grated and excess moisture squeezed out.
  • 2 medium Carrots Grated.
  • 1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 2 large Eggs Lightly beaten.
  • 1 small Onion Finely chopped.
  • 1 tablespoon Fresh Parsley Chopped; can replace with chives or green onions.
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Olive Oil For frying.

Equipment

  • Box grater or food processor
  • non-stick skillet
  • large mixing bowl
  • Slotted spatula

Method
 

Step-by-Step Instructions
  1. Grate the zucchini and carrots, then squeeze out excess moisture using a clean dish towel or paper towels.
  2. In a large mixing bowl, combine grated zucchini and carrots with all-purpose flour, beaten eggs, chopped onion, and parsley. Season with salt and pepper. Mix gently until just combined.
  3. Heat olive oil in a non-stick skillet over medium heat until hot, about 2-3 minutes.
  4. Spoon 2 to 3 tablespoons of batter for each fritter into the hot skillet. Fry for about 3 to 4 minutes on each side until golden brown and crispy.
  5. Remove fritters and drain on paper towels. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed immediately after frying for optimal crispiness. Serve with a dipping sauce of choice.

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