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Peruvian Chicken with Creamy Green Sauce

Peruvian Chicken with Creamy Green Sauce for Flavor Lovers

Experience the vibrant flavors of this Peruvian Chicken with Creamy Green Sauce, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Peruvian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken (3-4 pounds) Ensure the chicken is fresh for the best flavor.
  • 2 tablespoons Olive Oil Adds moisture and helps the spice rub adhere.
  • 1 teaspoon Ground Cumin Provides warm, earthy flavor.
  • 1 teaspoon Paprika Adds color and mild sweetness.
  • 1 teaspoon Garlic Powder Enhances the overall taste.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adds subtle heat.
  • 2 tablespoons Lime Juice Brightens the marinade.
For the Creamy Green Sauce
  • 1 cup Mayonnaise The base for creaminess.
  • 1/2 cup Sour Cream Enhances creaminess.
  • 1 whole Jalapeño Adds spice.
  • 1/2 cup Fresh Cilantro Leaves Essential for herbaceous flavor.
  • 2 cloves Garlic Provides pungency.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • roasting pan
  • Blender
  • meat thermometer
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and gather your ingredients.
  2. Combine olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice in a bowl.
  3. Pat the chicken dry and rub the spice mixture all over, including under the skin.
  4. Place the seasoned chicken in a roasting pan and roast for 1 to 1.5 hours until golden brown and cooked through.
  5. Prepare the creamy green sauce by blending mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, and garlic until smooth.
  6. Let the chicken rest for 10 minutes before carving.
  7. Serve the chicken hot with the creamy green sauce on the side.

Nutrition

Serving: 1pieceCalories: 500kcalCarbohydrates: 5gProtein: 40gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure your chicken is completely dry, use fresh ingredients, and let the chicken rest post-roasting for best results.

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