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Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake: A Slice of Tropical Bliss

Indulge in a slice of Pineapple Coconut Dream Cake, where moist layers and creamy coconut frosting create a tropical escape.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can substitute up to ¼ with unsweetened coconut.
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 0.75 cups unsalted butter Softened, at room temperature.
  • 1.5 cups granulated sugar
  • 3 large eggs Bring to room temperature.
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup buttermilk or coconut milk At room temperature.
  • 1 cup crushed pineapple Well-drained if using canned.
For the Frosting
  • cream cheese frosting or coconut buttercream Consider adding chopped pineapple or toasted coconut.

Equipment

  • electric mixer
  • 9-inch round cake pans
  • mixing bowls
  • Spatula
  • wire rack

Method
 

Step‑by‑Step Instructions for Pineapple Coconut Dream Cake
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and dusting with flour.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well, followed by vanilla and coconut extract.
  5. Gradually add the dry mixture to the creamed mixture, alternating with buttermilk or coconut milk.
  6. Gently fold in the drained crushed pineapple.
  7. Divide the batter into prepared pans and smooth the tops.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Level the cakes if needed, frost between layers and apply a crumb coat, refrigerate, then frost the outside.
  11. Decorate with toasted coconut, pineapple chunks, or cherries as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 230mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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