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Pineapple Pico de Gallo

Pineapple Pico de Gallo: Fresh Salsa for Sunny Days

Pineapple Pico de Gallo is a vibrant, refreshing salsa perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salsas
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups Pineapple diced, ripe
  • 0.5 cups Red Onion chopped
  • 1 whole Jalapeño finely diced, seeds removed
  • 1 whole Red Bell Pepper chopped
  • 0.5 cups Fresh Cilantro chopped
  • 2 tablespoons Lime Juice adjust to taste
  • to taste Salt
  • to taste Pepper
  • to taste Tajin optional, can substitute with chili powder

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • wooden spoon

Method
 

Step-by-Step Instructions for Pineapple Pico de Gallo
  1. Gather all fresh ingredients: dice pineapple, chop red onion, jalapeño, red bell pepper, and cilantro.
  2. In a bowl, combine diced pineapple, red onion, jalapeño, red bell pepper, and cilantro.
  3. Squeeze lime juice over the ingredients and mix gently.
  4. Season with salt and pepper, adjusting to taste.
  5. Sprinkle tajin or chili powder if desired and mix in.
  6. Let the mixture rest for 15-30 minutes for flavors to meld.
  7. Serve in a bowl with tortilla chips or alongside tacos.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 0.5gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For maximum freshness, enjoy the salsa within 2 days and store in an airtight container. It can also be frozen for up to 3 months, though texture may change upon thawing.

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