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Pizza Meatloaf

Pizza Meatloaf: A Flavorful Twist on Comfort Food!

Discover a deliciously healthy twist on meatloaf with this Whole30 Pizza Meatloaf, perfect for family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Provides the base and structure of the meatloaf.
  • 1 lb Ground Pork Adds moisture and flavor.
  • 1 cup Green Pepper Introduces crunch and sweetness.
  • 1 medium White Onion Adds savory depth.
  • 1 cup Sliced Black Olives Contributes a salty, umami element.
  • 1 large Egg Acts as a binder.
  • 1 cup Almond Flour Provides gluten-free structure.
  • 2 cloves Minced Garlic Adds flavor depth.
  • 1 tsp Dried Basil Enhances the Italian flavor profile.
  • 1 tsp Salt Essential for flavor.
  • 1 tsp Dried Parsley Adds freshness.
  • 1/2 tsp Crushed Red Pepper Flakes Provides a hint of heat.
  • 1/2 tsp Black Pepper Adds warmth and complexity.
  • 2/3 cup Pizza Sauce Best to use sugar-free versions for Whole30.

Equipment

  • Mixing Bowl
  • Meatloaf pan or sheet pan
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Pizza Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, crack one egg and beat it well.
  3. Add the ground beef, ground pork, diced green pepper, finely chopped onion, sliced black olives, almond flour, minced garlic, dried basil, salt, dried parsley, crushed red pepper flakes, and black pepper. Mix gently until just combined.
  4. Transfer the mixture to a sheet pan or meatloaf pan and shape it into a loaf about 2 inches high.
  5. Spread 1/3 cup of pizza sauce evenly across the top of the formed loaf.
  6. Bake for 60 minutes, checking for an internal temperature of 155°F (68°C).
  7. Let the Pizza Meatloaf cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 650mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 12mgCalcium: 50mgIron: 3mg

Notes

This pizza meatloaf is freezable! Store in individual slices for quick weeknight meals.

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