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Prosciutto, Pear and Brie Tarts

Prosciutto, Pear and Brie Tarts: A Blissful Gourmet Delight

Discover the delectable Prosciutto, Pear and Brie Tarts, a perfect blend of savory and sweet. Ideal for appetizers and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 sheet Puff pastry Thawed
  • 6 slices Prosciutto
  • 2 medium Pears Sliced
  • 8 oz Brie cheese Cut into slices
  • 1 tbsp Honey For drizzling
  • 1 tbsp Fresh thyme Chopped

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Tart Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into squares.
  3. Place the pastry squares on a baking sheet lined with parchment paper.
  4. Top each pastry with a slice of Brie, a piece of prosciutto, and a few slices of pear.
  5. Drizzle with honey and sprinkle with fresh thyme.
  6. Bake for 15-20 minutes or until the pastry is golden and puffed.
  7. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to adjust the toppings to your preference. Enjoy the combination of sweet and savory flavors!

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