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Pumpkin Spice Caramel Tarts

Pumpkin Spice Caramel Tarts That Will Warm Your Soul

Delight in these Pumpkin Spice Caramel Tarts, a cozy autumn treat that blends rich pumpkin spice with luscious caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup pumpkin puree Refrigerate after opening.
  • ½ cup heavy cream Use coconut cream for a dairy-free alternative.
  • 2 teaspoons pumpkin spice Use your homemade mix if needed.
For the Tarts
  • 1 cup caramel sauce Consider maple syrup as a substitute.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Baking Tray
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions for Pumpkin Spice Caramel Tarts
  1. Preheat your oven to 375°F (190°C). Blind bake the tart shells for 10-15 minutes until slightly golden brown. Let cool completely.
  2. In a mixing bowl, combine pumpkin puree, heavy cream, and pumpkin spice. Whisk until smooth and creamy.
  3. Pour caramel sauce into each tart shell, filling halfway, then carefully spoon the pumpkin filling on top.
  4. Set oven to 350°F (175°C) and bake filled tarts for 20 minutes until the filling is set and edges are golden.
  5. Allow tarts to cool at room temperature for 15 minutes, then chill in the refrigerator for at least 2 hours.
  6. Serve chilled, drizzling with extra caramel sauce and pairing with a warm beverage.

Nutrition

Serving: 1tartCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to chill the tarts properly for the best flavor. Adjust sweetness of caramel sauce as preferred.

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