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–+ servings
Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread: Your Cozy Fall Indulgence

Pumpkin Spice Monkey Bread is a sweet, pull-apart dessert that's perfect for fall, combining pumpkin, spices, and caramel for a cozy treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Buttermilk Biscuits Non-flaky types for best results
  • 1/2 cup Granulated Sugar
  • 1 tbsp Pumpkin Pie Spice Can substitute with cinnamon or nutmeg and allspice
For the Caramel Sauce
  • 1/2 cup Salted Butter Or use unsalted and adjust salt
  • 1 cup Light Brown Sugar Can use dark brown sugar for a deeper flavor
  • 1/2 cup Heavy Cream Milk can be used as a lighter substitute
  • 1/2 cup Pure Pumpkin Puree Avoid pumpkin pie filling
  • 1 tsp Vanilla Extract Can be replaced with maple extract
Optional Add-Ins
  • 1/2 cup Nuts (Pecans or Walnuts) Chopped, for extra crunch

Equipment

  • Bundt pan
  • Medium saucepan
  • large resealable plastic bag

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Cut each refrigerated buttermilk biscuit into quarters.
  2. In a large resealable plastic bag, combine granulated sugar and pumpkin pie spice. Toss the biscuit pieces in the mixture until evenly coated. Layer the coated biscuit pieces in a greased Bundt pan.
  3. In a medium saucepan over medium heat, melt the salted butter and brown sugar, stirring constantly until bubbly. Add heavy cream and pure pumpkin puree, simmer for 3-5 minutes until thickened. Stir in vanilla extract.
  4. Pour the warm caramel sauce over the biscuit pieces in the Bundt pan, ensuring they are well covered.
  5. Bake for 45-50 minutes until golden brown. A skewer should come out with moist crumbs.
  6. Allow the bread to cool in the pan for 15 minutes. Invert onto a serving platter and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 1mgCalcium: 4mgIron: 4mg

Notes

For the best results, avoid assembling the bread in advance to prevent sogginess. Store leftovers in an airtight container.

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