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–+ servings
Pumpkin Whipped Cottage Cheese Breakfast Bowl

Pumpkin Whipped Cottage Cheese Breakfast Bowl for a Cozy Start

This Pumpkin Whipped Cottage Cheese Breakfast Bowl combines the flavors of pumpkin pie with a nutritious protein boost, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Use full-fat for creaminess.
  • 0.5 cup Pumpkin Puree Use canned or fresh.
  • 1 tablespoon Honey Can substitute with maple syrup for vegan option.
  • 0.5 teaspoon Cinnamon Adjust to taste.
  • 0.25 teaspoon Vanilla Extract Omit if not available.
For the Topping
  • 0.25 cup Granola Add right before serving.

Equipment

  • High-speed blender

Method
 

Instructions
  1. In a high-speed blender, combine the base ingredients and blend until smooth.
  2. Check the consistency of the mixture; blend more if needed.
  3. Spoon the mixture into bowls.
  4. Top with granola just before serving.
  5. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 21gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 2000IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Store whipped mixture without granola for up to 3 days; add granola right before eating to keep it crunchy.

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