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15-Minute Lemon Garlic Chicken Pasta

Quick 15-Minute Lemon Garlic Chicken Pasta

Experience vibrant 15-Minute Lemon Garlic Chicken Pasta, perfect for busy nights. Full of flavor and ready in no time!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Can substitute with linguine or favorite pasta.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 4 cloves Garlic, minced Fresh minced garlic is ideal.
  • 1 pound Chicken Breast, sliced Chicken thighs can be used for extra juiciness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Omit if preferred milder.
  • 1 teaspoon Red Pepper Flakes Optional for a zesty kick.
  • 1 Lemon, zested and juiced Can use lime as a substitute.
  • 1/4 cup Chicken Broth Vegetable broth for a lighter version.
  • 1/4 cup Fresh Parsley, chopped Basil or cilantro can be used.
  • Parmesan Cheese, for serving, grated Nutritional yeast is a dairy-free alternative.

Equipment

  • large pot
  • Colander
  • large skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add 8 ounces of spaghetti; cook until al dente, 8-10 minutes. Reserve 1/4 cup pasta water, then drain.
  2. In a skillet, heat 2 tablespoons olive oil over medium heat. Sauté 4 minced garlic cloves for 30 seconds.
  3. Add 1 pound sliced chicken breast. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook for 5-7 minutes until golden brown.
  4. Lower heat and stir in the juice and zest of 1 lemon, 1/4 cup chicken broth, and 1 teaspoon red pepper flakes. Simmer for 2 minutes.
  5. Toss spaghetti into the skillet with the sauce, adding reserved pasta water as needed. Stir in 1/4 cup parsley.
  6. Serve topped with grated Parmesan cheese and an extra drizzle of lemon juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

For best results, use fresh ingredients. Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months.

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