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–+ servings
Whipped Feta Dip

Quick & Creamy Whipped Feta Dip to Elevate Your Snack Game

This Whipped Feta Dip is a quick, creamy, and tangy appetizer perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese use fresh feta for best flavor
  • 1 cup Greek Yogurt can substitute with sour cream
  • 1/2 cup Sour Cream for a lighter version, use more Greek yogurt
  • 2 tbsp Lemon Juice adjust to taste
  • 2 tbsp Olive Oil extra virgin recommended
  • 1 clove Garlic minced; adjust amount as desired
For Garnish
  • 1 tbsp Aleppo Red Pepper Flakes or substitute with any chili flakes
  • 2 tbsp Chopped Parsley or Mint for freshness
For Serving
  • 8 oz Pita Bread or Crackers choose your favorite variety

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Whipped Feta Dip
  1. In a food processor, add feta cheese, Greek yogurt, sour cream, lemon juice, and minced garlic. Blend on high for about 2 minutes until smooth.
  2. While the processor runs, drizzle in olive oil and blend for an additional 30 seconds for a silkier texture.
  3. Taste the dip and adjust seasoning with salt or lemon juice as desired, blending again for 10 seconds.
  4. Transfer the dip to a serving bowl and create swoops on the surface for presentation.
  5. Drizzle extra olive oil and sprinkle with red pepper flakes and chopped herbs for garnish.
  6. Serve immediately with crispy crackers, warm pita, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days. Freeze for up to 2 months, thaw overnight in the fridge.

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