Ranch Chicken Crock Pot: Easy Creamy Comfort Food Delight

Ranch Chicken Crock Pot is a quick, creamy dinner recipe that transforms chicken into a delicious comfort food delight.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Juicy chicken thighs can be substituted.

For the Sauce

1 packet Ranch Seasoning Mix Adjust based on taste preference.
1 can Cream of Chicken Soup Opt for a non-dairy version for dairy-free alternative.
1 cup Chicken Broth Vegetable broth works for a vegetarian twist.

For the Creaminess

1 cup Sour Cream Cream cheese can be used for a creamier texture.
1 teaspoon Garlic Powder Fresh garlic can be substituted.
1 teaspoon Onion Powder Sautéed fresh onion is an excellent alternative.
1/2 teaspoon Black Pepper Adjust according to heat preference.

Optional Add-Ins

1 tablespoon Olive Oil Omit for a lower-fat option.
1 cup Shredded Cheddar Cheese Swap for non-dairy cheese to keep it dairy-free.
1 tablespoon Fresh Parsley Perfect for garnish.

Equipment

Crock Pot
Skillet
Mixing Bowl

Method

Step-by-Step Instructions

Prepare Chicken: Sear the chicken breasts in a skillet with olive oil over medium heat for 2-3 minutes on each side until golden-brown.
Combine Ingredients: In a bowl, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until smooth.
Add Chicken: Place the seared chicken in the crock pot and pour the sauce mixture over it, coating all pieces.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Shred Chicken: Remove chicken from the crock pot and shred it into bite-sized pieces, mixing back into the sauce.
Add Sour Cream: Stir in sour cream until fully incorporated, enhancing creaminess.
Serve: Top with cheddar cheese and parsley, serve over rice, mashed potatoes, or in wraps.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 14gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Customize by using chicken thighs, check cooking time for frozen chicken, and add vegetables for nutrition. Use non-dairy options for a dairy-free meal.

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