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–+ servings
Asian Chicken Cranberry Salad

Refreshing Asian Chicken Cranberry Salad in Just 15 Minutes

This Asian Chicken Cranberry Salad is a quick and vibrant dish, ready in just 15 minutes for a nutritious meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Use rotisserie or leftover chicken.
  • 1 cup Cranberries Fresh or dried.
  • 2 cups Lettuce or Lettuce Cups Butter lettuce recommended.
  • 1/2 cup Crunchy Add-ins (Nuts or Seeds) Pecans, cashews, or sunflower seeds.
For the Dressing
  • 3 tablespoons Soy Sauce Tamari can be used for gluten-free.
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Honey Adjust to taste.
  • 2 tablespoons Oil Sesame oil for flavor depth.

Equipment

  • Mixing Bowl
  • Whisk
  • Tongs or Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Salad Base by mixing the cooked chicken, cranberries, and crunchy add-ins in a large mixing bowl.
  2. Make the Dressing by whisking together the soy sauce, rice vinegar, honey, and oil in a small bowl.
  3. Combine Salad and Dressing by pouring the dressing over the salad mixture and gently tossing.
  4. Serve with Fresh Greens by placing lettuce cups on serving plates and adding salad mixture.
  5. Customize and Enjoy by adding toasted nuts or seeds and additional spices if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Store ingredients and dressing separately until serving for best freshness.

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