Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds and place them in a bowl.
- Toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned sweet potato slices in a single layer on the baking sheet.
- Roast for about 25-30 minutes, turning halfway through until golden brown.
- Cool on the tray, then transfer to a serving platter.
- Sprinkle crumbled feta over the sweet potatoes and drizzle with honey.
- Garnish with chopped parsley and serve warm or at room temperature.
Nutrition
Notes
Ensure sweet potato slices are uniform for even cooking. Store leftovers separately to maintain texture.
