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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Delight

Roasted Sweet Potato Rounds with Honey & Feta make for an impressive appetizer packed with sweet, salty, and earthy flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes sliced into ½-inch rounds
  • 2 tablespoons Olive Oil for coating
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
For the Topping
  • 1 cup Feta Cheese crumbled
  • ¼ cup Honey for drizzling
  • 2 tablespoons Chopped Parsley for garnish

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Arrange the sweet potato rounds in a single layer on the baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through until golden brown.
  6. Cool the sweet potato rounds for about 5 minutes after roasting.
  7. Crumble feta cheese on the rounds and drizzle honey over them.
  8. Sprinkle chopped parsley on top and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 7gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure to slice sweet potatoes evenly for consistent cooking. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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