Go Back
–+ servings
Rolo Twix Bites

Rolo Twix Bites: Irresistibly Chewy & Easy to Make

These Rolo Twix Bites are a sweet treat combining chewy caramel and crunchy wafer, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafer Layer
  • 1 package Mini Nilla Wafers Can substitute with any vanilla sandwich cookies if unavailable.
  • 1 bag Rolos Consider using unwrapped Rolos for quicker assembly.
For the Chocolate Coating
  • 1 cup Chocolate Chips Dark chocolate chips add a more intense flavor.
  • 1 tablespoon Vegetable Oil Can be swapped with coconut oil for a different taste.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions for Rolo Twix Bites
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Place half of the Mini Nilla Wafers on the prepared baking sheet, flat side up. Position one unwrapped Rolo on top of each wafer.
  3. Bake the Rolos for about 90 seconds until slightly glossy but not completely melted.
  4. Place another Mini Nilla Wafer on top of each melted Rolo, gently pressing down to create a sandwich.
  5. Chill the sandwiches in the refrigerator for about 10 minutes to firm up.
  6. In a microwave-safe bowl, combine chocolate chips and vegetable oil. Heat in 30-second intervals, stirring until smooth.
  7. Dip each chilled sandwich into the melted chocolate, shaking off excess, and place back on the baking sheet.
  8. Return the baking sheet to the refrigerator to let the chocolate set for approximately 20 minutes.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 60mgPotassium: 30mgSugar: 8gCalcium: 1mgIron: 2mg

Notes

Proper refrigeration helps the bites firm up, ensuring you get that perfect chewy texture and chocolate coating.

Tried this recipe?

Let us know how it was!