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Sausage and Potato Meal Prep Breakfast Bowls

Sausage and Potato Meal Prep Breakfast Bowls for Busy Mornings

Savor wholesome Sausage and Potato Meal Prep Breakfast Bowls, ideal for busy mornings.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 450

Ingredients
  

For the Potatoes
  • 4 cups Sweet Potatoes Can swap for butternut squash.
  • 2 tablespoons Olive Oil Avocado oil can be used as an alternative.
  • 1 teaspoon Salt Consider sea salt or Himalayan salt.
  • 1 teaspoon Onion Powder Fresh chopped onions can be a substitute.
For the Protein
  • 1 pound Breakfast Sausage Links Turkey sausage or plant-based varieties can be used.
  • 6 large Eggs Using egg whites can provide a lower-fat option.
For the Veggies
  • 1 cup Diced Red Bell Pepper Any bell pepper can be used or omitted.
For the Creaminess
  • 1/2 cup Milk Dairy-free options like almond or oat milk are excellent.
For Flavoring
  • 1 teaspoon Black Pepper Adjust to taste; white pepper can be used for a milder flavor.
For Toppings
  • to taste Cheese Customize based on preference.
  • to taste Avocado Customize based on preference.
  • to taste Hot Sauce Customize based on preference.
  • to taste Greek Yogurt Customize based on preference.

Equipment

  • Sheet pan
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the sweet potatoes.
  2. Arrange the sweet potatoes and sausage on a sheet pan.
  3. Whisk together the eggs, diced bell pepper, milk, salt, and black pepper.
  4. Bake for 30-35 minutes and stir egg mixture halfway through.
  5. Assemble bowls with layered ingredients and desired toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 220mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 15000IUVitamin C: 30mgCalcium: 200mgIron: 2.5mg

Notes

Ensure toppings are added fresh before serving for best flavor.

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