Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into uniform pieces, about 1-inch cubes, and toss them with olive oil, salt, and pepper.
- Spread the seasoned sweet potatoes on a baking sheet and roast for about 20 minutes or until fork-tender and lightly golden.
- While the sweet potatoes are roasting, whisk together honey, minced garlic, and soy sauce to make the honey garlic sauce.
- After 20 minutes, add your choice of sausage to the baking sheet and drizzle with the honey garlic sauce.
- Return the baking sheet to the oven for an additional 15-20 minutes, until sausage is cooked through and sweet potatoes are caramelized.
- Remove from the oven, cool slightly, and serve the delicious sausage and sweet potatoes.
Nutrition
Notes
Prep sweet potatoes and sausage in advance for a quick weeknight meal. Monitor the roasting time closely to achieve the perfect texture.
