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–+ servings
Sausage Egg and Cheese Casserole

Sausage Egg and Cheese Casserole for Cozy Mornings

A warm and hearty Sausage Egg and Cheese Casserole, perfect for busy mornings or family brunches.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage can substitute with turkey sausage or omit for vegetarian version
  • 8 large Eggs for optimal fluffiness
  • 2 cups Milk almond milk works as a dairy-free alternative
  • 8 cups Bread Cubes day-old bread is best, French or sourdough preferred
  • 2 cups Cheddar Cheese try mozzarella or pepper jack for different flavor
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper use white pepper for less visible option
  • 1 teaspoon Garlic Powder freshly minced garlic can substitute
  • 1 teaspoon Onion Powder finely chopped fresh onions can be used as an alternative
  • 2 tablespoons Butter to grease the baking dish; can use olive oil

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
  2. In a large skillet, heat the breakfast sausage over medium heat, breaking it apart as it cooks for 8-10 minutes until browned.
  3. Spread bread cubes evenly in the baking dish, then sprinkle cooked sausage and cheese over the bread.
  4. Whisk together eggs and milk in a mixing bowl, adding salt, pepper, garlic powder, and onion powder.
  5. Pour the egg mixture over the bread, sausage, and cheese, gently pressing down.
  6. Bake in preheated oven for 40-45 minutes until eggs are set and top is golden brown.
  7. Remove from oven, let rest for 10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 24gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize with your favorite vegetables or cheese types to suit your taste preferences.

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